The products are education and training modules on nutritional genetics for clinicians. This includes on-line resources inclusive of annotated references, topic summaries and evidence-based practice guidelines.
Investigate potential commercialisation options for the IP generated in this programme. Actively seeking partnerships and collaborations.
Effective delivery modes that are readily accessed Content that is current, specific (by sub-topic) and in a form (depth, scale, language) readily ‘digested’ by busy clinicians Connectivity of various information elements Evidence-based practice forum included
Delivery of education and training material to various clinical groups in NZ and internationally. Clinician groups include dietitians, nutritionists, GPs, gastro nurses, medical specialists, sports nutrition advisors, disease-based consumer groups and advocates, food technologists.
Training resources are commonly unique and therefore IP ownership position is strong and controllable.
Proof of Concept - Early prototype built